First attempt at Linguine Alle Vongole

9 Comments

1. 

   ImmediateJackfruit77 3 months ago

   I’d eat it.

2. 

   Consistent_Profile47 3 months ago

   I have that.

3. 

   Capitan-Fracassa 3 months ago

   Did you use basil instead of parsley?

4. 

   GoldenDakotaField 3 months ago

   ahh love that

5. 

   ElDub62 3 months ago

   My favorite…

6. 

   Current-Custard5151 3 months ago

   Looks good. Needs more sauce, looks a little dry.

7. 

   Parking-Track-7151 3 months ago

   Looks good. Key to this dish is NOT having any liquid on bottom because you emulsify properly.

8. 

   heftybagman 3 months ago

   Clam to noodle ratio is on point

9. 

   randy24681012 3 months ago

   Would