First attempt at Linguine Alle Vongole

9 Comments

1. 

   ImmediateJackfruit77 10 months ago

   I’d eat it.

2. 

   Consistent_Profile47 10 months ago

   I have that.

3. 

   Capitan-Fracassa 10 months ago

   Did you use basil instead of parsley?

4. 

   GoldenDakotaField 10 months ago

   ahh love that

5. 

   ElDub62 10 months ago

   My favorite…

6. 

   Current-Custard5151 10 months ago

   Looks good. Needs more sauce, looks a little dry.

7. 

   Parking-Track-7151 10 months ago

   Looks good. Key to this dish is NOT having any liquid on bottom because you emulsify properly.

8. 

   heftybagman 10 months ago

   Clam to noodle ratio is on point

9. 

   randy24681012 10 months ago

   Would