These are the ingredients for the loaf. Sauté and wilt down the mushrooms and spinach in their own moisture in a pan. Then chuck them in the batter made with all the other ingredients (add spices and herbs with you heart). Bake at 180C for 20 minutes
3 Comments
This is some high-volume food right here.
Looks super good. How many eggs did you use?
https://preview.redd.it/9mvv2mkhd27f1.jpeg?width=1179&format=pjpg&auto=webp&s=a37c6de487d5ca075d43f7a3555eb6c9a2cc66c1

These are the ingredients for the loaf. Sauté and wilt down the mushrooms and spinach in their own moisture in a pan. Then chuck them in the batter made with all the other ingredients (add spices and herbs with you heart). Bake at 180C for 20 minutes