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First steak I’ve made in years
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First steak I’ve made in years

Working with a 1.25 inch thick, 16oz CAB Prime Ribeye from my local butcher for $36.

Seasoned with freshly ground Himalayan salt, pepper, black garlic powder, and rosemary.
Cooked on a 350° propane grill for 3 mins a side, flipping and rotating every minute.

Seared and basted in ghee for 1 minute on each side in a stainless steel pan.

Was going for mid rare, ended up medium— next time will do 1 minute less on the grill.

Couldn’t resist eating the first piece of spinalis before taking the pic 🤪

by heist95

33 Comments

  10. Beginning-Cat3605

    Wild technique, wish there was a video!

  13. Regular-Quit-1331

    Looks like you did a fantastic job! Hope you enjoyed it!

  15. Matsunosuperfan

    “He went away. No one knows why. But it is written that when we need him most… he will return”

  20. Jazzlike_Spite_901

    Can’t go wrong with garlic and rosemary on a beautiful ribeye

  27. Expensive-Event-6127

    what a beautiful steak! even better the butcher wrapped it in paper instead of plastic

  28. Shot-Habit-5705

    Looks good. But I’m calling you out for bullshit. This is definitely not the “first steak I’ve made in years”.

  29. Shot-Habit-5705

    It looks good. But I’m going to call bullshjt when you say “first steak I’ve made in years”

  33. pan0phobik

    When you transfer to the pan to sear it in the ghee is the ghee already in the pan melted?

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