Dining and Cooking
What are y'all cooking today?
In Pellet Grills

What are y’all cooking today?


I'm doing babybacks and short ribs. Half are BBQ rubbed, half are chipotle based.

by Distinct_Teaching

21 Comments

  1. Stunning-Ad5674

    Gonna smoke some wings and grill a couple cowboy steaks

  2. LackOfStack

    Brisket! On the smoker since 8pm last night and probe alarm woke me up at 4:30 this morning.
    Wrapped up and pushing its way up.

  4. eucseFllaTepyTfruT

    Baby back ribs with bad Byron’s butt rub and blues hog champions blend

  5. bbraunst

    Just a rack of ribs for me. Gonna do no wrap on them. My 2nd was just born a little over a week ago and do not have the energy in me to fuss.

  6. csp1981

    Got a small pork shoulder on the smoker, grilling a ribeye steak and chicken souvlaki later

  8. SWLA_Dj

    Smoking a turkey and brisket. Just cleaning the freezer pretty much lol

  12. randomwordnumb3r

    I’ve got a turkey breast going in today. I’m going to butter inject it.

  14. Thatonebassguy37

    Put my first brisket on last night at about 10, about to wrap it now

  16. Distinct_Teaching

    Everything sounds great. Y’all are making me hungry!

  17. bringsocomback

    I am reverse searing a tri-tip a new fathers day tradition.

  18. Dusty_Mint

    10lb pork shoulder. Should’ve started overnight, it is going to be a long day.

  19. Delicious-Umpire8986

    Since there was rain the forecast, I reverse seared a dry-aged porterhouse and two whole lobsters yesterday. Dry-packed sea scallops today.

  20. bobbywake61

    Ribs and pork belly burnt ends! Told the family if they want sides, it’s on them!

Write A Comment