No oven, no problem. This creamy tortellini soup is rich, flavorful, and fast—ready in just 30 minutes using store-bought cheese tortellini, Italian sausage, and fresh vegetables. One pot is all you need for a satisfying dinner any time of year.
💡 Tip: Skip the oven—this one-pot meal comes together fast.
1 lb. Italian sausage
1/2 cup diced onion
1/2 cup diced celery
1 diced carrot
1 Tbsp. minced garlic
1 large can diced tomatoes with basil and oregano (undrained)
6 cups beef stock
1 Tbsp Italian seasoning
1 cup frozen corn
1 cup cream
A few handfuls of chopped kale
1 package tortellini
Saute sausage, onion, celery, and carrot. When meat is browned add garlic. Stir for 1 minute. Add tomatoes, beef stock, and Italian seasoning. Bring to a boil. Add 1 cup frozen corn and 1 cup cream. Heat, then add the kale and tortellini. Cook until the tortellini is tender.
#tortellinisoup #onepotmeals #quickdinner
welcome to Two Sisters Tips this one pot meal comes together very quickly it starts with Italian sausage and some veggies sauteed together season that up then add a can of diced tomatoes with Italian seasoning some beef broth i added some frozen corn about a cup of cream to give it a richness and some chopped kale to make it healthy and then it’s just storebought tortillini i use cheese but you could use any flavor you like i smeared that until it was tender it was absolutely delicious thank you for watching