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Today we’re making a comforting, allergy-friendly version of a beloved Greek classic — Avgolemono Chicken Soup — made without eggs, but still rich, creamy, and full of lemony goodness. This cozy dish is naturally gluten-free, soy-free, and made with wholesome ingredients that feel like a warm hug in a bowl.
Perfect for springtime or rainy days, this recipe is ideal for families looking for nourishing, traditional meals without the allergens.
✨ No Gluten • No Brown Rice • No Eggs • No Soy
🌿 Cottagecore vibes | Allergy-conscious Greek comfort food
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