I love getting into the kitchen early morning to bake roman style pizzas, go for a quick smoke break outside and then walk back in breathing that sizzling olive oil smell. I f*n love my job

by qtEdoh

4 Comments

  1. itneedsmoreglamour

    Can I ask how you get that flaky thin crust on top? Is it the dough, oil or the oven?

  2. Calientecarll

    Mmm damn! this looks good. i havent heard of roman style pizza, you cook the crust 1st then add topping later or?

Write A Comment