This summer, British magazine Food by National Geographic Traveller travels to Greece, exploring its rich culinary identity… dish by dish.
In the latest print issue of the magazine, Greece holds its own as one of the world’s top destinations for food lovers.
Centered on sun, sea, and tradition, Greek cuisine unfolds through fresh vegetables and fruits, premium olive oil and the fruits of the Mediterranean. It is a mosaic of flavors that, despite its common roots, exhibits strong local characteristics.
As Food magazine editor Nicola Trup states, Greece is one of the world’s top culinary destinations, so there is no better place to appear on the cover of the latest print edition of Food.
The magazine explores some of the tastiest dishes and the places where they are served at their best. Not all of them are familiar, but they are all delicious, whether you prefer skordalia or sweet masourakia, a specialty of Chios.
Food magazine will continue its culinary journey in the pages of National Geographic Traveller online, at nationalgeographic.com/travel