Chimichurri Sauce

Chimichurri is a very simple sauce that’s a classic pairing with grilled meats, especially beef. You don’t need the wood oven to make it, unless you’re going to roast some fresh red chili peppers, but it does go well with many dishes that you would cook in the wood oven, specially steak, but it’s also a great accompaniment with chicken, fish, and vegetables.
It can be stored in the refrigerator for a couple of weeks. Over time it will lose its bright green colour, but it will improve in flavour.

This recipe makes a little over 2 cups, but you can half the ingredients.
200ml of good quality EVOO
60ml sherry vinegar
2 tsp chili flakes
Pinch of salt
A little black pepper (optional)
2 to 3 finely chopped cloves of garlic
40g, or 2 cups, of fresh parsley and 20g, or 1 cup, of fresh oregano

0:00 Introduction
0:28 Chimichurri recipe
2:42 Chimichurri sauce

chimmy churi is a very simple sauce but it’s a classic pairing with grilled meats But you don’t need the wood oven to make chimmy churi unless of course you’re going to roast some red chilies But it does go well with many of the dishes you would make in the woodf fired oven especially steak But it’s also a great accompiment to chicken fish and vegetables This recipe makes a little over two cups but you can always half the ingredients if you don’t want to make that much So to begin to a bowl I’ll add 200 ml of good quality extra virgin olive oil and 60 ml of cherry vinegar Two teaspoons of chili flakes Pinch of salt A little black pepper if you want but you already have the heat from the red pepper Two to three finely chopped cloves of garlic Then I have 40 g or 2 cups of fresh parsley and 20 g or 1 cup of fresh oregano And I’ll chop that all together Add that all to the bowl and stir to combine [Music] This will keep in the refrigerator for a couple of weeks but during that time it will lose some of its bright green color but it will improve in flavor So if you haven’t already made chim churi give it a try