Dining and Cooking
NON explosive churros #cookingtips
In Desserts and Sweets

NON explosive churros #cookingtips

guys everybody likes chur rolls there’s no debating that but there is a debate on how to make a really good one m that’s actually This man literally ate a steam bomb so to avoid this you got to cook the dough fully before you even think about piping it 1 to 2 minutes is enough until the dough is smooth and pulls away from the pot now when you’re frying it if the oil is too hot it will create a seal on the outside way too fast perfect for trapping steam so make sure to fry at 350 to 360 to avoid and you don’t want them too thick either half an inch to 3/4 of an inch is perfect another thing to keep in mind is that the air bubbles inside of the bag need to be released press the dough firmly in the piping bag and squeeze out those extra air pockets i like to freeze mine not just because they look more beautiful but because when they start off cold allowing more time for the steam inside those churros to come out m really delicious and surprisingly non-combustible

29 Comments

  13. @shami9773

    It’s also the fact that the churro he ate had a smooth texture on the outside, which does help trap steam better.

  15. @Mysticg_rl

    “Surprisingly not combustible” 😂😂 and i was over here surprised that a churro can in fact be combustible. This guy kills me 😅

  27. @diyma3462

    I feel bad for that man but its so hard, why u freeze the frame at that specific part lol??? 😭

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