I’m assuming it’s some sort of ricotta cheesecake. It was served warm and was much less dense than New York style cheesecake.
I had never had cheesecake served warm but it was amazing. Is this a common preparation in Italy?
I am hoping to find a recipe to recreate something similar at home.
by GuyFaulks77
4 Comments
Maybe it’s a torta di ricotta, look online for recipes.
I don’t remember eating that in Florence, but that look spectacular
It’s called Basque cheesecake or Burnt Basque. It is delicious! I was just in Florence the last two weeks and had it at a few different places. Some put the sugar on top, others with fruit. Most of the time it was plain.
If you don’t mind me asking, where did you get it from? we’re going there in a few weeks and it looks delicious!