poliwhirl macarons

Hi everyone, longtime fan of the sub and occasional lurker. just wanted to share these blueberry macarons i made recently with you all. I used freeze dried blueberry powder for the shells and also used the freeze dried blueberries for a mascarpone based cream filling. I made a homemade blueberry jam for the cores of half of them. First time I had success conveying a real blueberry flavor so I'm quite pleased!