Steps to reproduce:
- Purchase boneless leg of lamb from Costco (maybe buy a Switch 2 while you're there)
- Stab the shit out of it
- Stuff the stab wounds with garlic and rosemary
- Slather in olive oil
- Chuck it into a 230c Traeger for 30 mins
- Drop the temp down to 175c until the meat hits ~60c
- Cook some banging roast potatoes
- Eat it
by reel_big_ad
8 Comments
It’s gorgeous.
What kind of pellet blend did you use?
Are those potatoes fried how did you make them
Dang this looks great. I’ve always wanted to smoke one of these
That looks amazing!
Dude this looks amazing, the whole meal looks fucking awesome. Switch 2, leg of lamb sounds like a damn good weekend
Nice! Doing kabobs with boneless leg of lamb on my pit boss 850dx later today. First time grilling lamb. Can’t wait!
Beautiful leg of lamb, hope it tasted grreat