I’ve peaked as a chef. I didn’t really eat today, I’ve been drinking beef broth leftover from the short rib braising pan to get through.
I’ve peaked as a chef. I didn’t really eat today, I’ve been drinking beef broth leftover from the short rib braising pan to get through.
by Serious-Speaker-949
39 Comments
safari-dog
could be worse
thisistherevolt
Sipping on broth during the work day got our ancestors through most of civilized history. You’ve joined a time honored tradition.
RoosterGoat974
Sounds delicious, tho.
SavannahRamaDingDong
I’m interested
STS986
Sippin liquid gold
zachk3446
Man, please don’t put your health needs second. It’s not worth it.
FasterMetal
I mean…. I guess it’s got lots of electrolytes
Piranha_Vortex
Grab a couple cheese cubes and plan your next meal.
phillyhandroll
Forced keto diets are all the rage now
DeWin1970
Been there, done that, when I cooked professionally for years, from fast food, to catering crew, to short order, to finer dining line cooking, even a roach coach kitchen at one time, all I ate on my days off were frozen tv dinners.
OkVegetable7649
Got gout?
bread93096
My work is generous about free food, but I’m usually too pumped up on cortisol to eat much of anything. Typical shift meal for me is one taco or like 4 raw oysters.
I’m actually jealous of this meal, I bet it gives you tons of energy and makes you feel full without being too heavy.
Disastrous_Oil5043
Looks amazing
Geekenstein
That’s gonna go the express route.
JackPoe
I made chicken adobo yesterday and spent the entire day eating spoonfuls of the congealed braising liquid all day. It’s pretty fucking nice, ngl.
marrblade
Gotta take care of yourself man, nutrition isn’t just important, it’s crucial. Keep fighting the good fight
DetectiveNo2855
That stuff is gold! I’m surprised you’re drinking it and not serving it with the beef. My go to are the carrots from the braise. Mmmm … Meaty overcooked carrots……
MrCraven
Throw some vegg in. Thats gonna slide right through
Mysterious_Dance5461
Im a Sous in a CC and only work from May-October then i got the whole winter vacation, i always gain weight during that time. Now in the season i live of lunchables,lol.
Pork_Confidence
Yeah… I’m not seeing this as you suffering one bit. How can I pity you when you got to drink gravy all day? 😁
hooahhhhhhh
Sippin’ on broth of goose
Laid-back, with my mind on my money and my money on my mind
Alternative_Pen_4463
My man
Pastapro2020
Best braising liquid I ever had was from some red wine braised wagyu beef cheeks. The braising liquid and mirepoix was literally liquid gold. I was eating that shit like crazy.
ChicagoHellhound
You’re going to have such a shiny coat
Cthuloops76
That is going to be a glorious BM.
Joking aside, I keep a few meal replacement bars in my bag because those “all-go” days sneak up on you.
My wife didn’t believe I actually forgot to eat anything for the longest time.
Apprehensive_Pin3536
Mm looks tasty but i’d be contemplating making gravy or soup with that godly elixer
bananacustardpie
Niiiiice. I respect this.
senatortrashcan
Goddamn that looks delicious
Electronic_Picture26
Bro…….can I have some?
Complete_Entry
I LIKE A DA JUICE.
THE JUICE IS NICE.
YOU MAKE GOOD JUICE YES.
I hate making birria but love eating it.
LiHingGummy
I was clamped to a hospital bed for four days after I broke my neck and even the hospital version of this sustained me so I think you’re good.
JohnnyIsNearDiabetic
Dipping your bread in it would be even better!
Hallelujah33
Dip a lil toasty bread in it
bernardobrito
You’re not dipping bread into that??
RandomSecurityGuard
larson00
should I be drinking chicken stock????
ChefPneuma
You don’t turn that into a sauce to reheat/glaze the short ribs?
You could make a banging soup with that too. French onion….beef pho….
Would make a good boost for like a bourguignon or even added to a bolognese.
Seems like a waste to just…drink it. I dunno
disicking
I will swing by my favorite pho place when I’m sick and just ask for 4 large pho broths to go and then drink it out of a mug on my couch. Nothing like living the broth life, bestie.
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39 Comments
could be worse
Sipping on broth during the work day got our ancestors through most of civilized history. You’ve joined a time honored tradition.
Sounds delicious, tho.
I’m interested
Sippin liquid gold
Man, please don’t put your health needs second. It’s not worth it.
I mean…. I guess it’s got lots of electrolytes
Grab a couple cheese cubes and plan your next meal.
Forced keto diets are all the rage now
Been there, done that, when I cooked professionally for years, from fast food, to catering crew, to short order, to finer dining line cooking, even a roach coach kitchen at one time, all I ate on my days off were frozen tv dinners.
Got gout?
My work is generous about free food, but I’m usually too pumped up on cortisol to eat much of anything. Typical shift meal for me is one taco or like 4 raw oysters.
I’m actually jealous of this meal, I bet it gives you tons of energy and makes you feel full without being too heavy.
Looks amazing
That’s gonna go the express route.
I made chicken adobo yesterday and spent the entire day eating spoonfuls of the congealed braising liquid all day. It’s pretty fucking nice, ngl.
Gotta take care of yourself man, nutrition isn’t just important, it’s crucial. Keep fighting the good fight
That stuff is gold! I’m surprised you’re drinking it and not serving it with the beef. My go to are the carrots from the braise. Mmmm … Meaty overcooked carrots……
Throw some vegg in. Thats gonna slide right through
Im a Sous in a CC and only work from May-October then i got the whole winter vacation, i always gain weight during that time. Now in the season i live of lunchables,lol.
Yeah… I’m not seeing this as you suffering one bit. How can I pity you when you got to drink gravy all day? 😁
Sippin’ on broth of goose
Laid-back, with my mind on my money and my money on my mind
My man
Best braising liquid I ever had was from some red wine braised wagyu beef cheeks. The braising liquid and mirepoix was literally liquid gold. I was eating that shit like crazy.
You’re going to have such a shiny coat
That is going to be a glorious BM.
Joking aside, I keep a few meal replacement bars in my bag because those “all-go” days sneak up on you.
My wife didn’t believe I actually forgot to eat anything for the longest time.
Mm looks tasty but i’d be contemplating making gravy or soup with that godly elixer
Niiiiice. I respect this.
Goddamn that looks delicious
Bro…….can I have some?
I LIKE A DA JUICE.
THE JUICE IS NICE.
YOU MAKE GOOD JUICE YES.
I hate making birria but love eating it.
I was clamped to a hospital bed for four days after I broke my neck and even the hospital version of this sustained me so I think you’re good.
Dipping your bread in it would be even better!
Dip a lil toasty bread in it
You’re not dipping bread into that??
should I be drinking chicken stock????
You don’t turn that into a sauce to reheat/glaze the short ribs?
You could make a banging soup with that too. French onion….beef pho….
Would make a good boost for like a bourguignon or even added to a bolognese.
Seems like a waste to just…drink it. I dunno
I will swing by my favorite pho place when I’m sick and just ask for 4 large pho broths to go and then drink it out of a mug on my couch. Nothing like living the broth life, bestie.
This post has reached r/All or r/Popular, which means it’s currently visible to a much larger audience beyond our regular community members. To help maintain the quality of discussion and protect the space from spam, trolling, and rule-breaking comments, we’ve activated In the Weeds mode.
Here’s what that means:
* Only users with at least 100 subreddit karma can comment while this mode is on.
* Comments from users below that threshold will be automatically removed.
* This is a temporary measure and is applied to all high-visibility posts.
We appreciate your understanding as we work to keep the conversation thoughtful and on-topic. Thanks for being part of the community!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/KitchenConfidential) if you have any questions or concerns.*