Josh Wiessman recipe with 30% more yeast since we didn’t have 72 hours for cold bulk fermentby LivermoreP1 6 Comments rb56redditor 8 months ago Looks great, nice to bake with your family Timely-Opinion677 8 months ago oh wow looks perfectly cooked how long did it take you guys to do it? corvidier 8 months ago incredible crumb, imagine i’m holding up one of those little cards with a 10 written on it KLSFishing 8 months ago Yummm fawert1 8 months ago You adopting? HardLithobrake 8 months ago Fuck, that looks good.Write A CommentYou must be logged in to post a comment.
corvidier 8 months ago incredible crumb, imagine i’m holding up one of those little cards with a 10 written on it
6 Comments
Looks great, nice to bake with your family
oh wow looks perfectly cooked how long did it take you guys to do it?
incredible crumb, imagine i’m holding up one of those little cards with a 10 written on it
Yummm
You adopting?
Fuck, that looks good.