SJM Resorts recently welcomed legendary chef Alfonso Iaccarino back to Macau from April 30 to May 9, in celebration of nearly two decades of exceptional southern Italian cuisine at Don Alfonso 1890.
As chef and co-founder of the original, Michelin-starred Don Alfonso 1890 restaurant in Italy, Iaccarino has been a pivotal figure in introducing this style of cooking to Asia. His approach is deeply rooted in the principles of sustainability and flavour, reflecting generations of dedication to ingredient-led cooking.
This philosophy extends to the menu at Don Alfonso 1890 at Grand Lisboa Palace Resort Macau, which opened in 2023. Presenting the true flavours of southern Italy in a setting lavishly adorned in Venetian terrazzo – featuring private dining rooms, a cocktail area and an open-plan kitchen – the restaurant balances the luxury of Versace and the rich heritage of Don Alfonso with subtle Macanese touches.
Don Alfonso 1890 at Grand Lisboa Palace Resort Macau presents the true flavours of southern Italy in a setting lavishly adorned in Venetian terrazzo.
Handcrafted by Italian artisans, the restaurant’s terrazzo floors are decorated in rosette and floral motifs, inspired by the historic Versace Villa at Italy’s Lake Como, while the windows are reminiscent of those seen in Macau’s historic buildings.
Similarly, the restaurant continues to honour Iaccarino’s legacy while adapting traditional recipes to Macau’s vibrant culinary scene, under the innovative leadership of head chef Federico Pucci. With over a decade of gastronomic expertise, Pucci shares a deep passion for authentic Italian flavours, and his commitment ensures guests experience a harmonious blend of classic southern Italian cuisine and modern influences.
With more than a decade of gastronomic expertise, Federico Pucci, head chef of Macau’s Don Alfonso 1890, has worked closely with Alfonso Iaccarino to create a menu that offers a taste of Naples.
During Iaccarino’s recent residency in Macau, signature dishes were curated at Don Alfonso 1890, paying homage to the past while setting the stage for future gourmet adventures and reaffirming the restaurant’s status as a premier dining destination in Macau.