This creamy Herb Tahini Sauce is packed with fresh Mediterranean flavor! Made with tahini, lemon juice, garlic, fresh dill, cilantro, and a touch of Greek yogurt, it’s the perfect sauce for wraps, grain bowls, salads, grilled meats, and more.
Whether you’re meal prepping or need a quick, healthy sauce to elevate your dishes, this recipe is easy to whip up and full of zesty goodness. You can even make it dairy-free by omitting the yogurt!
🥄 Great as:
– A dressing for salads
– A drizzle for roasted veggies or meats
– A spread for wraps and pita sandwiches
– A dip for falafel or raw veggies
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🌿 Herb Tahini Sauce
📝 Ingredients:
1/3 cup (80g) tahini
Juice from 1 ½ lemons
½ teaspoon garlic powder
2 garlic cloves, grated
1 tablespoon chopped cilantro
1 tablespoon chopped dill
2 tablespoons Greek yogurt
3 tablespoons vegetable stock
👩🍳 Instructions:
In a medium mixing bowl, mix together the tahini, lemon juice, garlic powder, and grated garlic. The mixture may thicken or seize up—don’t worry!
Stir in the chopped cilantro, dill, and Greek yogurt until smooth.
Thin the Sauce: Gradually stir in vegetable stock, one tablespoon at a time, until the sauce reaches your desired consistency—creamy and pourable.
Taste and adjust seasoning if needed—add more lemon juice for brightness, or a pinch of salt if your veggie stock is unsalted.
Use immediately or store in an airtight container in the refrigerator for up to 4–5 days. Stir before using.
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