I’ve been told you guys might like my focaccia (could have been a little heavier on the onion)

I could’ve used more onion, but I underestimated how much they shrink. Next time I’ll be adding more, because it was absolutely delicious.
One half is red onions and herbs, one third is olives and herbs and the rest is scallions, sesame and chili crisp.
For people interested in the dough recipe: https://thehappyfoodie.co.uk/recipes/same-day-focaccia/ Lacey Ostermann Same-day Focaccia Recipe | Step-by-Step Guide