I live near the Swiss Alps, we use the BGE mostly between end of April and October, 2-3 times a week. This is how my egg looks like from purchased brand new in 2016ish. Never seen a gadget replacement or a soapy wipe down since. Lately, the grease on the outside is bothering me, so is the sticky wooden handle. Do you have any tips on how I can clean the outside? I met the green egg area representative over the weekend coincidentally and he said the ceramic is quite delicate, I should put wet towels across the ceramic over night to let the moisture work through the grease… is this it?
Last picture is my set up. This is a concrete steel table from the Dutch brand Ofyr. I love it.
by PopularBig3750
2 Comments
Well, here is the setup [voila](https://imgur.com/a/3ljgw6J)
fill the fire box with lump, light it, open all vents all the way and let it go. Replace the gasket and it will be good as the day you bought it, except the handle will have wear