One of the best bbq experiences I’ve had. Pulled pork sandwich was probably 9/10 the tangy (mustard based?)bbq they have for the pork was phenomenal. The beef rib was rendered perfectly and the bark was on point and exactly what I would hope for in a perfect cook. You know it’s good beef bbq if you feel guilty for using a sauce of any kind. Talk d the the guy running the pit and was suprised to find out the beef ribs were rested in food service wrap, but still had a gnarly bark, it explains the perfect render but keeping the bark with food service wrap? Now that’s some pit wizardry!
by Waitwut4oh5