Father’s day dinner for myself.

Father's day a little boring this year. Wife and daughter both out of town so splurged on myself.

Smoked this beautiful prime rib eye on my Weber Kettle with hickory. Salted and put on a rack in the fridge for 24 hours. Smoked very low and took off the grill at 110F, opened the vents and got it hot. Seared both sides flipping every 20 seconds or so until 125 internal. Came out beautifully.

The sausage is butcher shop made jalapeno and cheese and the other is a Philly Cheese steak sausage. Both were excellent.