How’s This for a Stunning Thanksgiving Side?
I ran into some pretty winter squash at the grocery store and seeing as this time of year puts me in the mood for these deeper flavors, I bought a couple and gave some thought to what I wanted to do with them. While soup is always an option, I’ve gotta say that I’m not a big fan. There is inevitably something cloying to me about those kinds of soups and after a bite or two, I’m done.
But roasting is another deal altogether. Depending on the variety of squash, peeling isn’t always necessary and that’s a good thing because peeling one of these curved beauties isn’t at the top of my list of fun things to do. And I enjoy eating the tender skins on the thin skinned varieties when they’re roasted. This particular squash is called…
Get my recipe at: https://thesaltedpotato.com/roasted-squash-with-chipotle-pomegranate-dressing/