I usually start my briskets around 10PM the night before
Starscream147
Hahaha!
Steampunk_Batman
Someone asked me about the spatchcocked chicken they had seen on the smoker earlier. I’d finished it on the grill and then left it on the grill with the gas turned off to keep it warm, and completely forgotten it existed until he asked. I was 8 beers and 3 ribs deep by that point
No-Lion-1400
Lol happens to the best of us, just gotta blame that pos smoker
UnPopularDoc
I needed that laugh brother. Thank you so much.
babypowdercornstarch
Oops
IAmRobertoSanchez
True story
TinOfPop
15 hours and an 8 ball later
lazercheesecake
And somehow it will be the best brisket you ever made, and you won’t ever be able to recreate it intentionally.
17 Comments
Bro 🤣
That me when im 28 beers deep by 5pm
This is where fishing and bbq mesh.
Is that Edgar winter?
I usually start my briskets around 10PM the night before
Hahaha!
Someone asked me about the spatchcocked chicken they had seen on the smoker earlier. I’d finished it on the grill and then left it on the grill with the gas turned off to keep it warm, and completely forgotten it existed until he asked. I was 8 beers and 3 ribs deep by that point
Lol happens to the best of us, just gotta blame that pos smoker
I needed that laugh brother. Thank you so much.
Oops
True story
15 hours and an 8 ball later
And somehow it will be the best brisket you ever made, and you won’t ever be able to recreate it intentionally.
Been there…
The pizzas are 15 min away 😅
How dare are
You along with the brisket
Pentagram m/