Reverse sear, took it to 120 on the cool side of the grill. Then took it off, crank the heat and put on the cast iron pan. Gave it a good couple minutes on each side. Still a good amount of gristle but I rarely cook ribeye so not sure if that was avoidable, but extremely tender all around. The asparagus was fabulous as well. Peeled & blanched earlier in the day then sat cooking as I seared the steak. I love having the time to prepare a nice meal.
by Zodsayskneel
11 Comments
$30/lb is criminal!!
I’m a bartender at Whole Foods. Our steaks are definitely high quality but goddamn are they expensive.
And why is that ribeye in a microwave?
Slow clap building up
Nice! Looks fantastic!
You didn’t have to share, but… then again, you lived to see the next day, so….. 😆😆😆
You shared that itty bitty steak with your wife?? On YOUR day????? At least you didn’t share with the rugrats.
Hope you guys enjoyed it. I went to my aunt’s for fathers day, they cooked prime rib
IT’S F****** RAW
DEELISH
Did you share with your kids too?