Honey Harissa Chicken Thighs. Recipe in the description #chicken #recipes #cooking #food #shortsfood

Juicy, sweet & spicy, HONEY HARISSA CHICKEN THIGHS. The flavours here are just WOW! Ready in under 30 minutes and made in the air fryer. Let’s get cooking!
Recipe below. Save

Like and subscribe for more easy recipes!

Ingredients
1 kg Chicken thighs , skinless – bone in

Marinade-
1 tbsp Olive oil
3 tbsp Harissa paste
1 tbsp Tomato paste
4 tbsp Honey
1 Lemon, juiced
1 tsp Garlic, minced
1 tsp each of the following – onion granules, aleppo pepper
1/2 tsp each of the following – ground coriander, smoked paprika

Garnish – Fresh coriander

Method
Step 1 – In a small bowl, add all of the ingredients for the marinade and mix well to combine. Add 3/4 of the marinade to the chicken, coating well on both sides. Marinate for 2 hours, or for best results overnight. Reserve the remaining marinade

Step 2 – Place the chicken thighs onto the air fryer tray, set to 175. Cook for 15 minutes, turn the chicken thighs, brush on the remaining marinade and then cook for a further 15 minutes. Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.

Step 3 – Remove the chicken from the air fryer, and carefully pour any remaining juices into a bowl. Pour on the juices, and serve with rice/or potato wedges! Enjoy.

[Music] and if you hear the sound like bend your back with your knees baby shake it to the max please turn up the base to the max please just rewind let me shake it to the max take it to the light