I don’t like my coffee sweetened, however the amount of lotus leftover in the jar is exactly enough to lend a subtle flavor but not much in terms of sweetness. I brew an iced leggero straight into the jar and scrape down all the goods from the sides of the jar. You can also throw in 2-3 ice cubes (not enough to cool it down that much) and close the lid and shake it up. Then I pour it over some iced oat milk and voila.

by Irinababy

20 Comments

  1. ToffeeCoffee

    You should drink it out of the jar for the full experience!

  2. Livid-Week-9469

    I am from the USA …. not familiar with cookie butter. It’s not what we call peanut butter here is it?

  3. realityguy1

    Do you not have a spoon to scoop out the amount you desire before the jar is empty?

  4. I do this with the peanut butter jars. Lid on and give it a good shake. (use a sieve if it looks like there’s any small pieces).

  5. MaximoAlvarado

    The best! I’ll wait for an empty jar of PB!

  6. linda_sorensen

    These butters are SO good in coffee. I recently tried frothing pistachio butter with the pistachio pod and …new addiction unlocked

  7. What?! And I have always thrown those out! Never again. Thanks for this lol

  8. Oh wow! I used to do this with overnight oats. This is a great idea!

  9. Kitchen-Frosting-561

    This is the first thing I’ve ever seen in this sub that I want to drink – thank you!!

    I have a jar in the pantry right now that’s almost out…

  10. Kitchen-Frosting-561

    I will for sure, but you’ve opened up a few ideas i want to try now to add flavor without a ton of sugar 🙂

    I think there may be a Nutella and/or a peanut butter trial in my future

  11. FromRebel

    Ok, trying this with every empty jar I have now. Nutella, here we come! 😅

Write A Comment