Welcome back to the channel! 🧡
This weekend vlog is filled with Turkish flavors, starting with Luna’s every-day morning routine 🐾, a sunny(almost) Berlin breakfast, and a surprise discovery: a Turkish supermarket I found while recovering from my broken foot (thank you, Google Maps 🙈)
We explore the market shelves together, check out the goodies I found, and spend Sunday at home making a full Turkish breakfast. 🫒🍳 After that, I prep two of my favorite olive oil-based dishes for the week, both are perfect for vegetarians:
1. Zeytinyağlı Taze Fasulye (Green Beans in Olive Oil)
2. Zeytinyağlı Biber Dolması (Stuffed Peppers with Rice & Herbs)
These meal preps make weekday evenings so much easier and more delicious. I hope you enjoy this calm weekend with me and get inspired to cook something Turkish at home 🇹🇷
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