Hey everyone,
I’m really confused about this cut of meat I bought. I’ve been trying to look up its name so I can get an idea of how to prepare it, but every time I search for the name I was given, I get completely different-looking cuts that don’t match at all.
I even tried translating it into my native language, and it seems like it should be “skirt steak” or something similar — but honestly, it doesn’t look anything like the skirt steak I’m used to.
Does anyone here actually know what this cut is called? Or if it goes by a different name in other countries?
Also, if anyone has tips for grilling it, I’d really appreciate it.
Thanks in advance!
by mathrix607
9 Comments
Open it up and take a pic
Skirt steak, the original fajita meat. Part of the muscle group with the cows diaphragm. Inside skirt is much more desirable.
It kind of looks like the tapered tail end of a tenderloin but I don’t think that’s what it is. Can you take out of the packaging?
Dave
Cab Outside Ski – also known as the Gondola cut
I’m pretty sure it’s a rolled up outside skirt steak. Did you take it out of the vac seal?
Wrapped up can’t really tell but it could be a endcap
I’m guessing eye of round for that price
It says what it is on the label. Outside skirt.