Dining and Cooking
Finally busted out the kitchen torch that my friend gave me for a housewarming ages ago. I tried my hand at a Lemon Meringue Tart!
In Baking

Finally busted out the kitchen torch that my friend gave me for a housewarming ages ago. I tried my hand at a Lemon Meringue Tart!


I used Claire Saffitz’s recipe for Meyer Lemon Tart but replaced substituted 2:1 lemons to oranges for the Meyer lemons.

I used the Serious Eats Swiss Meringue recipe and then just torched the top.

Also, apologies for formatting: I’m on my phone and am terrible at technology.

by ashwizzle

14 Comments

  1. Dream_Forward10

    This is incredible, my goodness! How did you get such crisp swirls? Are those piped, or freehand?

  2. Sensitive_Axolotl

    Gosh darn it, it looks like a painting!!

  5. Ok-Yogurtcloset3903

    It’s beautiful 😍 save me some pieces.

  8. MommyBabu

    So pretty! The kitchen torch really made your piping work pop!

  9. No_Sir_6649

    Thats pretty perfect burning there op. Nice work.

  14. External_Variety

    The presentation is great. Would love to how well the lemon tart set.

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