Hello everyone, but I am sort of at a loss for not being able to identify which part of the chicken these pieces are from. I've never seen something like this back home in America.
To describe them, every piece has two bones sticking out. I don't think they are wing because some bones go in different directions and are of different lengths. The second picture is just the branding on the box if anyone can read the Korean.
A box of these sells to 10,000 won, but I usually only get them when the price drops to 6,000 won if they weren't sold the day before.
If you know what they are or how they are made, I'm curious to know!
by drunk-sexting
13 Comments
tf lol u sure its not human ribs?
when you take the cartilage off one end of the chicken wing bones you can point them in p much whatever direction you want
could be duck wings?
https://m.blog.naver.com/PostView.naver?blogId=my_joo_&logNo=223232050138&proxyReferer=&noTrackingCode=true
Could be the scapula, it’s for sure part of the chickens back and part of the rib/shoulder system. I’ve seen Yakitori places that served it as well as places that deep fry it like yours. It’s pricey because it’s a pain to extract from the bird and there’s only two small ones per bird.
Which city is this in? It looks like duck wings, not chicken, and they are usually sold in the southern Korea area. The box looks pretty generic without any brands, so I guess they just buy them in bulk and use them for whatever they sell.
I think it’s just deboning the chicken wings prior to cooking, specifically the flats with the two bones but also the drums. They make for easier eating and unique presentation.
[chicken lolipops](https://www.atbbq.com/blogs/recipes/buffalo-chicken-lollipops)
The inside part of the chicken
Looks like a hand.
Fried duck wings
My first thought was bagpipes.
Rib
Rib
they simply appear to be chicken thighs without cartilages, but also without most of the meat