Spanakopita: A Delicious Traditional Greek Spinach & Feta Pie Baked In Crispy Phyllo Dough

*Spanakopita: Greek Spinach & Feta Pie*
Are you craving something cheesy, comforting, and absolutely delicious? This Greek classic, spanakopita, a tasty spinach & feta pie, is just what you’ve been looking for! A mix of fresh feta and crispy, seasoned spinach wrapped in buttery phyllo dough makes it the perfect light meal or appetizer.

_Ingredients_

– 1 onion, diced
– 1 clove garlic, minced
– ¾ cup olive oil
– 2 lbs frozen spinach, chopped
– 2 bunches fresh dill, finely chopped
– 3 scallions, chopped
– 2 eggs
– 14 oz feta cheese, crumbled
– 1 tsp salt
– pepper to taste
– 1 lb phyllo dough (about 6 sheets)

_Bake the spanakopita at 350°F for 35 minutes, until golden brown and crispy. Once you remove it from the oven, let it cool for 10 minutes before serving._

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