I go to this restaurant in San Francisco called Hinodeya, and I always get their creamy vegan Ramen. On top of the ramen they always add this crispy kale topping that is so flavorful just the right amount of oily and crispy. I’ve tried to re-create it at home, but my kale always gets soggy or too oily and definitely not as flavorful. Any tips anyone might have on how to re-create this topping? Do you think they pan-fry it or maybe air-fry it? I’ve added a picture for reference.
by CabinetDry8486
3 Comments
Toaster oven with just a little bit of oil does the trick for me
>creamy vegan Ramen
cmon mang.
i think some people are assuming i’m trying to hide what ramen i ordered based on the name. it’s LITERALLY called “creamy vegan ramen”. it’s my first post on this sub and i don’t want to be called a gatekeeper, apparently this happened a lot here but it’s my first time so i wouldn’t know. here’s a screenshot of the menu.
https://preview.redd.it/32nm6dg36k7f1.jpeg?width=1290&format=pjpg&auto=webp&s=a61a2d6395fc2411301d0fc85afa34344c0b38b3