Last year, the Cubs and Levy debuted the Chef Series at Wrigley Field, where well-known Chicago chefs Stephanie Izard, Rick Bayless, Matthias Merges, Graham Elliot, and Jeff Mauro served fans special ballpark dishes only during select games days. The series continues this season from June 5 to August 29 with Izard, Bayless, Merges, and Elliot returning. Levy, the Cubs hospitality partner, have also added two new residencies this year: Tony Mantuano of Spiaggia/River Roast as well as Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken.
Fancy Cubs fans can find amped-up items from these chefs at Sheffield Corner, a renovated space near right field. Check out the lineup and schedule below. Full menus will be available closer to when the residencies begin.