Home » HOTEL NEWS » Michelin-Trained Chef Alexandre Kerbouz Brings Mediterranean-Arabic Culinary Showcase to Hyatt Regency Pune
Wednesday, June 18, 2025
A spectacular gastronomic event is about to unfold at Hyatt Regency Pune, as acclaimed French Michelin-trained chef Alexandre Kerbouz brings a bold new Mediterranean-Arabic culinary experience to the city. Known for his innovative approach to blending French culinary techniques with Mediterranean and Arabic influences, Chef Kerbouz will be hosting a 10-day exclusive pop-up event at Zeta, the renowned restaurant at Hyatt Regency Pune, from June 20th to 29th, 2025. This limited-time event promises to offer food lovers a unique opportunity to indulge in an artfully curated tasting menu, combining classic French cooking with vibrant Arabic and Mediterranean flavors.
Chef Kerbouz’s culinary expertise spans prestigious kitchens, from Le George V and Le Bristol Paris to Lord of the Manor in Gloucestershire. Trained at the Institut Paul Bocuse in Lyon, France, and the École de Paris des Métiers de la Table, Chef Kerbouz has mastered the art of modern French cuisine. His rich career includes working with several Michelin-starred chefs, infusing a global culinary influence into every dish. Currently residing in India, Chef Kerbouz has become a celebrated figure in the Indian culinary scene, where he curates pop-ups, festivals, and food experiences. His latest venture includes preparing to launch his concept restaurant Miara in Mumbai and Bengaluru, which will showcase his signature fusion cuisine.
A Tasting Menu Like No Other: French, Arabic, and Mediterranean Fusion
This gastronomic experience at Zeta promises a cross-cultural dining adventure, where French culinary tradition meets the bold and vibrant flavors of Arabic and Mediterranean cuisines. The curated tasting menu will be a true testament to Chef Kerbouz’s innovative approach, offering diners a blend of classic French dishes enhanced with a modern twist, inspired by his Mediterranean-Arabic influences. Guests can expect to indulge in a symphony of textures and bold flavors.
Some of the stand-out dishes include:
Chilled Green Pea Velouté with Homemade Ricotta: A creamy and smooth pea velouté paired with delicate homemade ricotta cheese.Duck Breast in Four-Spice Sauce: A rich and tender duck breast, enhanced by a complex blend of four aromatic spices.Reimagined Coq au Vin: A modern take on the traditional French chicken stew, infused with Mediterranean spices.Baba au Rhum: A delicious rum-soaked cake, perfect for those with a sweet tooth.Vanilla Millefeuille: A refined dessert made of delicate pastry layers and rich vanilla cream.
The menu’s offerings reflect Chef Kerbouz’s ability to seamlessly blend traditional French techniques with contemporary flavors, creating a visually striking and gastronomically rich dining experience. The presentation will be as much a feast for the eyes as it is for the palate, showcasing Chef Kerbouz’s skill in elevating simple ingredients into fine-dining creations.
Zeta: A Premium Dining Destination in Pune
Located at Hyatt Regency Pune, Zeta is an exclusive dining venue known for its modern, innovative approach to food. The restaurant is widely recognized for offering a refined dining experience, with a focus on thoughtfully sourced ingredients and artful preparation. Zeta’s commitment to offering an exceptional dining experience makes it the perfect venue for Chef Kerbouz’s Mediterranean-Arabic pop-up event.
Zeta, with its stylish ambiance and impeccable service, will host this unique culinary experience, allowing guests to immerse themselves in a luxury dining experience like never before. As the restaurant embraces the ethos of farm-to-table dining, it is committed to sustainability while providing guests with top-quality, fresh ingredients. This aligns perfectly with the food culture in India, which is seeing an increasing focus on sustainability and eco-friendly practices in the food and beverage industry.
Event Details and ReservationsEvent Name: Mediterranean-Arabic Culinary Showcase by Chef Alexandre KerbouzLocation: Zeta, Hyatt Regency Pune, Viman NagarDates: June 20th to 29th, 2025Dinner Service Time: 7:00 PM onwardsMenu Type: Tasting Menu (Dinner-only seating)For Reservations: Call +91 9158901234
As the event runs for only ten days, reservations are highly encouraged to ensure a seat at this exclusive dining event. Guests can call the above number to book their tables in advance, as availability is limited.
Given the immense popularity of Hyatt Regency Pune and the exclusive nature of this culinary event, securing a spot early is highly recommended. The restaurant’s special pop-up dinner experience will cater to food enthusiasts, gourmets, and anyone looking to indulge in a culinary adventure that seamlessly marries French, Arabic, and Mediterranean flavors.
Why You Shouldn’t Miss This Event: Pune’s Vibrant Food Scene
Pune, a cultural and educational hub in Maharashtra, is home to a growing and dynamic food scene, with a blend of local Maharashtrian flavors and global culinary influences. Known for its emerging food festivals, gourmet dining experiences, and innovative restaurants, Pune continues to attract food lovers from across the country and beyond.
The city also boasts several traditional food festivals and food-centric events, where chefs like Chef Kerbouz showcase their distinctive global culinary perspectives. For example, the Pune Food Festival and local pop-up events create an atmosphere of culinary excitement, where global flavors meet Indian influences, creating opportunities to discover new dining trends and experiences.
In the past decade, Pune has become a hotspot for Michelin-trained chefs and international food collaborations, making this exclusive event at Hyatt Regency Pune an ideal opportunity for food lovers to experience a truly innovative gastronomic journey.
Conclusion
Pune’s culinary scene continues to thrive, offering diners unique opportunities to explore global flavors and traditions. Chef Alexandre Kerbouz’s Mediterranean-Arabic culinary showcase at Zeta promises to be a highlight for anyone seeking a refined gastronomic experience. With his expertise and passion for cross-cultural culinary innovation, guests at Hyatt Regency Pune can expect an unforgettable dining experience. Make your reservations today to ensure you don’t miss this extraordinary event.
Tags: cross-cultural cuisine, culinary pop-up Pune, culinary showcase Pune, French-Arabic fusion, gourmet tasting menu, Hyatt Regency Pune, Mediterranean-Arabic cuisine, Michelin-trained chef Alexandre Kerbouz, Pune dining events, Pune food festivals, Zeta restaurant
