Discover the Top 10 must try Moroccan dishes that will take your taste buds on a flavorful journey! From savory tagines to sweet pastilla, this video highlights the best traditional foods Morocco has to offer. Don’t miss out on these delicious culinary delights.
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heading to Morocco here are 10 must try Moroccan dishes that will blow your taste buds away one tajin it’s a slowcooked stew made in a cone-shaped clay pot it can be served with chicken with preserved lemon and olives lamb with prunes kefto with eggs tuk couscous the national dish it’s a steamed semolina grains served with meat vegetables and broth usually eaten on Fridays after prayer three herra it’s a hearty tomat-based soup with lentils chickpeas lamb and noodles it is traditionally served during Ramadan to break the fast the taste is rich warming and full of herbs and spices for pasta it’s a sweet savory pastry made with shredded pigeon or chicken almonds cinnamon and eggs wrapped in more dough and dusted with powdered sugar frafisa it’s a slow-cooked chicken in a fenugreek lentil and onion sauce served over shredded semen in a flatbread it is commonly made for special occasions or when someone gives birth six metri this meal is a whole roasted lamb typically slowcooked in an underground clay oven the texture is tender fall off the bone meat with crispy skin seven keft it’s a minced lamb or beef seasoned with cumin paprika and herbs grilled or stewed in tomato sauce with eggs it’s best served with bread for dipping into the sauce eight bisera this meal is a creamy fava bean soup flavored with olive oil cumin and garlic it is popular in northern Morocco especially during winter nine brochettes a Moroccan style grilled meat skewers lamb beef chicken it is served with bread harissa and olives 10 seafood tajin or tremula fish fresh Atlantic fish like sardines or white fish marinated in trula a zesty herb sauce and baked with tomatoes potatoes and peppers