Caramalized? No, no I would definitely not say that. You could argue that they’re caramelized, and I’d be hard pressed to gainsay you.
Puzzled-Hippo6246
No, but I’d still eat them
east_van_dan
You’re still looking at another 45 minutes, Muchacho.
TemporalAcapella
Definitely not but they’re on their way!
Equal-Blacksmith6730
Thanks everyone! Im learning to cook after growing up in a household that didn’t. Apparently, I love onions! But I’m not ever sure what to call them when I cook them like this.
Jonny_Disco
Agree with everyone else here, not quite caramelized yet. Although that’s a damn good looking pile of sauteed onions!
-physco219
Not yet. Keep going until it’s dark brown and everything is mushy and nothing looks like onions anymore. Congratulations on a great try. Post your finished product.
JesseVykar
I thought this was Pad Thai lol
rly_weird_guy
Still good but only half way, when it is fully caramelized it’ll look much darker, and less wet. After you’re fully done you add some liquid in to deglaze
PeaOk5697
No, but i prefer them like you just made them.
rckblykitn14
Those are *perfect* for a fried onion sammich 🤤🤤🤤
Puzzleheaded-Force14
Cook more
Lay_On_The_Lawn
I cook two onions a week at this consistency to put on everything. I would call it sauteed not caramelized but it’s how I prefer them.
cosmicflamexo
you got about another 3 days to go bud
pink_vision
7 hours to go
Novel_Diver8628
Like everyone else said, sautéed. But this is my favorite way to eat onions! The secret to my tomato sauce is that I sauté one whole onion to build it on.
jols0543
nope, but they’re cooked to perfection for me
theskullbiker
They’re gettin’ there, just a little more time.
turdburgalr
The real question is, how do you pronounce it correctly?
Ok-Customer9821
These would go so hard on a burger rn. Not carmelized quite yet tho
JulietLostFaith
More like a sauté, but still looking good!
itsomeoneperson
nah
PansPizza
Sautéed but not bad at all
Puresparx420
More
Fecalmatters123
Nope
Blurstingwithemotion
Fried but not carm-o’s yet
AbiesFeisty5115
Wow, tough crowd. 😂 Maybe 5% appears to be starting to caramelize.
More time…you got this 🙂
Thereelgerg
No
kariflack
No. That’s where you know you’ve started to get there.
inononeofthisisreal
BurnedOutTriton
I used to think this was caramelized but apparently I don’t have the patience for it. This looks delicious. It doesn’t take much to bring out the sweetness of an onion and idk what’s the point of cooking onions for 4+ hours just to remove the texture.
31 Comments
Caramalized? No, no I would definitely not say that. You could argue that they’re caramelized, and I’d be hard pressed to gainsay you.
No, but I’d still eat them
You’re still looking at another 45 minutes, Muchacho.
Definitely not but they’re on their way!
Thanks everyone! Im learning to cook after growing up in a household that didn’t. Apparently, I love onions! But I’m not ever sure what to call them when I cook them like this.
Agree with everyone else here, not quite caramelized yet. Although that’s a damn good looking pile of sauteed onions!
Not yet. Keep going until it’s dark brown and everything is mushy and nothing looks like onions anymore. Congratulations on a great try. Post your finished product.
I thought this was Pad Thai lol
Still good but only half way, when it is fully caramelized it’ll look much darker, and less wet. After you’re fully done you add some liquid in to deglaze
No, but i prefer them like you just made them.
Those are *perfect* for a fried onion sammich 🤤🤤🤤
Cook more
I cook two onions a week at this consistency to put on everything. I would call it sauteed not caramelized but it’s how I prefer them.
you got about another 3 days to go bud
7 hours to go
Like everyone else said, sautéed. But this is my favorite way to eat onions! The secret to my tomato sauce is that I sauté one whole onion to build it on.
nope, but they’re cooked to perfection for me
They’re gettin’ there, just a little more time.
The real question is, how do you pronounce it correctly?
These would go so hard on a burger rn. Not carmelized quite yet tho
More like a sauté, but still looking good!
nah
Sautéed but not bad at all
More
Nope
Fried but not carm-o’s yet
Wow, tough crowd. 😂 Maybe 5% appears to be starting to caramelize.
More time…you got this 🙂
No
No. That’s where you know you’ve started to get there.
I used to think this was caramelized but apparently I don’t have the patience for it. This looks delicious. It doesn’t take much to bring out the sweetness of an onion and idk what’s the point of cooking onions for 4+ hours just to remove the texture.