Sometimes you have to cook a big steak just to keep your skills sharp. At least that's what I told myself when I grabbed this at Costco this afternoon.
Didn't have a lot of time so reverse sear ~275-300°, pulled at 121°, it quickly rose to 135°. Waited for a few min for the egg to reach 500° and threw it back on for another min or so per side. Finished with trader joes parmesan, garlic, & herb butter.
by MrSaltyMoustache
6 Comments
I’m in…
That last pic shows that you nailed it!
Looks awesome. Nice work.
Should be a thing.
In this economy?! Sheesh. Fuck it. I’m in as well.
Ha. I did one today as well. Indirect heat about 200-225 (crept up slowly and I let it). Took it off at about 122*, it crept up to 127 resting, then faded to 124. Seared over monster flame 1 min a side and ate a big chunk of heaven.