Probably, but it shouldn’t. Also depends where you are. Kentucky? Sure. New York? Look for a new job.
Playful_Context_1086
Hate to answer like this but.. depends.Â
Does your health inspector know that you know that they cheated on their spouse? Sure it’ll pass. Other than that, you’ll at least get a talkin to. Â
PureCarry5215
If your health inspector’s name is Stevie Wonder than maybe
Geekenstein
Tell us where you are so we can all not go there.
According-Clock8654
Has that pizza screen with what appears to have been chicken at one point been there for months as well? Anyway. I would say just start scraping and cleaning but, if nobody in this kitchen sees this as a major problem area, go find somewhere that would.
Celestial_Cowboy
Did the ansul go off at some point?
infectedturtles
It shouldn’t, but I’ve seen Kitchen Nighmares and Bar Rescue enough to see worse kitchens still open.
pathug
Do you work there? Why would you not clean it?
TraditionalHornet818
If they actually looked behind that they might mark it as a violation, might not since it’s not really in a food contact area some health inspectors are nice
More importantly if it’s been like that for months why haven’t you cleaned it 😂
TeMoko
At a guess in NZ this would be either D or E, Address urgently with an improvement plan put in place with regular monitoring or an immediate cease of trade.
Presuming that the walkin is the same state as the kitchen I would say that would be an immediate cease of trade.
SilentFlames907
Honestly that’s 100% dependent on your local regulations and your inspector.
That being said, I think they would mark that as a minor infraction and tell you to clean it up. It doesn’t appear to be a food/health hazard
henrydaiv
Not from my inspectors
We would get deductions for any sort of buildup on the floor – this would be…extreme tbh.
Get to scrapin’
Duh-Government
If it’s just Dirty floor, you will get some word flogging, a fine but this isnt critical for kitchen.
Sea_Negotiation_1871
I hope not. But maybe.
trance4ever
i bloody hope not 🤮🤮🤮
stej_gep
These are some delicious toppings
sleepercell13
Wisconsin…… sadly yes
Geekenstein
The extra oil storage on the side of the fryer is a clever choice.
GlossyGecko
Hey quick question man, What the fuck?
AMDeez_nutz
Yep, seen some pretty fucked up kitchens back in my day, main concern for the HI was how we store product, and temps, their job isn’t to tell people to clean, unless it’s actively creating a risk for consumers (I.e moldy ice machines or tampered beverage lines)
InitialAd2324
Hey man will you let pls tell us about where you are so we know we’re safe
arewecoupdela
Looks good to me
PlasmaGoblin
Yes… so long as they were blind… and you paid them to look the other way.
Administrative-Dig85
Depends on who your health inspector is and how much money your boss is willing to pay unfortunately
Comfortable-Policy70
No
Working-Session2634
If you’re operating out of India, you will be fine.😄
Elip518
Do yall clean? Like ever?
Isitalwaysthisgood
As a server, I would volunteer my time (assuming it was a slow night) to help clean it.
GoldConsequence6375
Are the cooks gooners? What is that white crust stuff all over the front of the refrigerators?
Salty-Gur-8233
Under the federal food code I believe these would be core violations, the least serious. So not a fail, no.
It’s totally unacceptable anyway and would be cited as a violation and you would be given some time to bring it back into compliance.
Everyone deserves a chance to fix their issues.
Acideous
That shouldn’t pass any inspection. I would be very embarrassed if that was my kitchen. It’s a simple thing to fix, why leave it and see if it passes. Do yourself, your profession, your kitchen and those who dine there the respect of not accepting that.
____LostSoul____
This is going to sound bad… But it depends on if you are a minority owned restaurant.
I took over a Mexican restaurant that had a food truck and a sit down place both were independent of each other. The health department wouldn’t go after either one for violations because it was the other person’s problem and they didn’t want to single anyone out.
Huge rodent infestation, rats in the walls and ceiling… pipes leaking in the walls. They poured grease down the drains, emptied mop water down the storm drain and had no trash pickup or used cooking oil collection.
I had to gut the place down to the studs.
mrtophatjones420
Yeah that’s fuckin disgusting dude
Pitiful_Jello_1911
as one of my co workers said when I was bitching about deep cleaning, “working in a kitchen is already dirty enough, working in a dirty kitchen is well…”
36 Comments
If the inspector is blind then yes……
Probably, but it shouldn’t. Also depends where you are. Kentucky? Sure. New York? Look for a new job.
Hate to answer like this but.. depends.Â
Does your health inspector know that you know that they cheated on their spouse? Sure it’ll pass. Other than that, you’ll at least get a talkin to. Â
If your health inspector’s name is Stevie Wonder than maybe
Tell us where you are so we can all not go there.
Has that pizza screen with what appears to have been chicken at one point been there for months as well? Anyway. I would say just start scraping and cleaning but, if nobody in this kitchen sees this as a major problem area, go find somewhere that would.
Did the ansul go off at some point?
It shouldn’t, but I’ve seen Kitchen Nighmares and Bar Rescue enough to see worse kitchens still open.
Do you work there? Why would you not clean it?
If they actually looked behind that they might mark it as a violation, might not since it’s not really in a food contact area some health inspectors are nice
More importantly if it’s been like that for months why haven’t you cleaned it 😂
At a guess in NZ this would be either D or E, Address urgently with an improvement plan put in place with regular monitoring or an immediate cease of trade.
Presuming that the walkin is the same state as the kitchen I would say that would be an immediate cease of trade.
Honestly that’s 100% dependent on your local regulations and your inspector.
That being said, I think they would mark that as a minor infraction and tell you to clean it up. It doesn’t appear to be a food/health hazard
Not from my inspectors
We would get deductions for any sort of buildup on the floor – this would be…extreme tbh.
Get to scrapin’
If it’s just Dirty floor, you will get some word flogging, a fine but this isnt critical for kitchen.
I hope not. But maybe.
i bloody hope not 🤮🤮🤮
These are some delicious toppings
Wisconsin…… sadly yes
The extra oil storage on the side of the fryer is a clever choice.
Hey quick question man,
What the fuck?
Yep, seen some pretty fucked up kitchens back in my day, main concern for the HI was how we store product, and temps, their job isn’t to tell people to clean, unless it’s actively creating a risk for consumers (I.e moldy ice machines or tampered beverage lines)
Hey man will you let pls tell us about where you are so we know we’re safe
Looks good to me
Yes… so long as they were blind… and you paid them to look the other way.
Depends on who your health inspector is and how much money your boss is willing to pay unfortunately
No
If you’re operating out of India, you will be fine.😄
Do yall clean? Like ever?
As a server, I would volunteer my time (assuming it was a slow night) to help clean it.
Are the cooks gooners? What is that white crust stuff all over the front of the refrigerators?
Under the federal food code I believe these would be core violations, the least serious. So not a fail, no.
It’s totally unacceptable anyway and would be cited as a violation and you would be given some time to bring it back into compliance.
Everyone deserves a chance to fix their issues.
That shouldn’t pass any inspection. I would be very embarrassed if that was my kitchen. It’s a simple thing to fix, why leave it and see if it passes. Do yourself, your profession, your kitchen and those who dine there the respect of not accepting that.
This is going to sound bad… But it depends on if you are a minority owned restaurant.
I took over a Mexican restaurant that had a food truck and a sit down place both were independent of each other. The health department wouldn’t go after either one for violations because it was the other person’s problem and they didn’t want to single anyone out.
Huge rodent infestation, rats in the walls and ceiling… pipes leaking in the walls. They poured grease down the drains, emptied mop water down the storm drain and had no trash pickup or used cooking oil collection.
I had to gut the place down to the studs.
Yeah that’s fuckin disgusting dude
as one of my co workers said when I was bitching about deep cleaning, “working in a kitchen is already dirty enough, working in a dirty kitchen is well…”
If you have to ask, you know the answer.