Traditional Turkish Pastry Recipe: Cheese Borek Recipe How to Make

The pearl of Turkish cuisine, a cheese borek recipe for those who are after traditional flavor! Add a feast to your tables with this delicious borek that you can easily prepare at home. Discover all the secrets of making Cheese Borek with its crispy dough and delicious cheese filling with step-by-step explanation. Take a look at our recipe to learn how to make the most practical and delicious cheese borek!
#baking #food #recipe #

welcome to my channel for a new recipe add one cup of warm milk to the recipe we add one glass of warm water i add 12 g of sugar one pack of instant yeast mix well we add 50 ml of [Music] all i add half the amount of flour add8 g of salt on top at this stage knead with a spoon we add flour in a controlled manner for all products finally I add them all take out the spoon and knead by hand [Music] i use 1,00 ml of flour in total i’ll show you the consistency in a moment make a soft dough that does not stick to your hands i add the remaining all in the glass cover and let it sit for 30 [Music] minutes 30 minutes [Music] later let’s get some air and do it this way let’s put the dough on the table i divided it into 16 equal pieces if you are watching me by chance please don’t forget to subscribe please comment and share to reach more audiences please leave a comment and let me know where you are watching from roll all the dough in your palms like this we get one piece of meringue without waiting let’s open it in an oval shape [Music] let’s do the remaining meringues in the same way [Music] there is a mixture of 100 g of melted butter and 100 ml of all grease the plate like this put the merangues on the plate and grease them well like [Music] this apply this process to all glands a very nice pastry recipe you should definitely try it after the oiling process is completed cover it and let it rest it will get better as you listen to it let’s put some wool on the table we take a cloth like this let’s press the three parts and pull them with a rolling pin like this i use cheese for the stuffing you can use any stuffing you want place the cheese like this and it practically folds like this [Music] take it out like this and place it on the tray i’m showing you again let’s pay attention [Music] [Music] [Music] we add one egg yolk and a little all and spread the mixture on it preheat the oven to 180° [Music] cook in a controlled manner after taking it out we let it cool down it cooled and rested and cooked very well a very nice and very light pastry thank you for watching me hope to see you in new videos