Fire roasted and smoked salsa. The hottest sauce I make presented on the smallest chip in the bag. Very, very spicy.
18 Serranos
5 Habaneros
4 Roma Tomatoes
5 cloves of garlic
Blend with the juice of 1 lime, a tablespoon of knorr, and salt to taste.
by Monkeybutts__
2 Comments
I used to love habaneros, but my taste buds have changed as I aged. I’m back to a base of chipotle with heavy garlic. Your salsa looks great!
That blender was a game changer for me. Salsa looks good.