It was thawed and left in the fridge for almost two days and i’ve never cooked this meat before also cant tell if this discoloration is bad or natural..

by Frosting_F

24 Comments

  1. Easy-Ad6763

    When you mix it up and cook it it won’t look like that. Ground turkey go good with bell peppers and plenty season.

  2. iiThecollector

    It could just be oxidized, but it looks a bit weird.

    Questions:
    When was it frozen, and was it before its best by date?
    What does it smell like?

  3. Illustrious-Coat3532

    Cook it well done if it doesn’t smell like sour.

  4. rrickitickitavi

    Two days is fine, but cook it now. Ground raw turkey always looks and feels gross.

  5. Common-Aerie-2840

    Nah, it looks fine. Go ahead and toss it. The trash can won’t mind.

  6. Doggfather1973

    Smell it if it smells bad, then throw it away.That’s common sense.Oh wait stupid fucking people don’t have any common sense so they have to come on to places like reddit to ask stupid questions

  7. sweetstretch00

    I can’t say until I know all the facts. He looks pretty chill though. Not really like a “bad” guy if you will. Hope this helps 👍

  8. No_Return_97

    Butcher here that is definitely something that we would toss if we saw it in the case. All in all it just depends of you have plans later!

  9. Doggfather1973

    You must be quite stupid with 0 common. Cense to have to come to social media and ask when nobody can tell you if it’s bad or not because nobody is in front of it like you are smell a f****** thing. If it smells bad, throw it in the garbage if it doesn’t smell bad, then cook it and stop being f****** stupid.

  10. jsquared8387

    Man it doesn’t look like any turkey ground turkey I cooked. Does it smell? Is it slimy? I’d suggest going to a r/butcher and ask them.

  11. burritobxtch

    I will never buy Kroger brand turkey ever again. 2 bad experiences with that exact kind that you have.

  12. Captain-Who

    Your nose knows…

    Cooked bad ground turkey once…

    Raw we were questioning it… as it cooked something was telling us this is off… once cooked klaxon sirens were going off, we had to take the pan outside immediately. Gag reflexes were on full alert.

    The pan was cast iron, once the rancid meat was placed into the city kitchen compost the pan scrubbed clean, it then got a 500°F baptism on the outdoor gas grill for 30 minutes until the odor was eliminated.

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