Try this method and you’ll be addicted to making it at home. Croissants ❤️. Simple and easy!

Try this method and you’ll be addicted to making it at home. Croissants ❤️. Simple and easy!
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Ingredients:
250ml lukewarm Milk
4 Tbsp (50g) Sugar
2 tsp (6g) instant Dry Yeast
1 Egg
1 tsp (4g) Salt
500g Flour
60g Butter
150g of Butter

Caramel:
(200g) granulated sugar
50g butter
100ml hot milk
12 tsp salt

Hello dear friends!
Welcome to my channel! 250ml lukewarm Milk. 4 Tbsp (50g) Sugar. 2 tsp (6g) instant
Dry Yeast. Dear friends,I’m very happy to
see you on my channel! Please write in the comments below
where are you watching from. 1 Egg. 1 tsp (4g) Salt. 500g Flour. 60g Butter. Grease the bowl. Cover and leave the dough in warm
place, until it doubles in size. Spread 150g of Butter. Cover and leave to
rest for 15 minutes. Divide the dough
into 12 parts. (200g) granulated sugar. Place the granulated sugar in a heavy-bottomed
saucepan or pan over medium heat. Let the sugar start melting on its
own without stirring. Continue cooking the sugar.Use heatproof
or wooden spatula until all the sugar has melted and turns a deep amber color. 50g butter. 100ml hot milk. Slowly pour in the milk while stirring constantly.
The mixture will bubble up vigorously, so be careful. 12 tsp salt. Allow the caramel to cool at room temperature. 1 egg yolk + 1 tbsp of milk. Bake in a preheated oven
at 340F (170C) for 25 minutes.