This bread dip with olives is super delicious and can be served any time, any day! It uses fresh herbs for an amazing flavor. Serve with some hot fresh bread or over hummus. The measurements are based on the quantity you want to make. There isn’t a right or wrong way. Seasoning and salt are based on preference. Enjoy!
Ingredients
Fresh Oregano
Fresh basil
Fresh thyme
Sun-dried tomatoes (in oil)
Pitted greek olive
Grated garlic
Salt
Pepper
Red wine vinegar (just a hint)
Balsamic glaze
Olive oil