Beef Tacos Recipe

Unlock the secrets to incredible homemade baked beef healthy tacos that blow any kit out of the water. Discover how easy it is to make everything from scratch, including golden, crunchy taco shells and a mouthwatering beef filling. Enjoy!

TIME STAMPS

00:00-00:15 Greetings & Introduction
00:15-00:43 Taco seasoning
00:43-02:15 Minced meat filling
02:15-05:36 Salsa filling
05:36-06:44 Crunchy taco shells
06:44-07:22 First Assembling
07:44-07:29 Baking
07:29-08:04 Last assembling
08:04-08:18 Outro

INGREDIENTS

TACO SEASONING
1 tbsp chili powder
1 1/2 tsp ground cumin
1 tsp sea salt
1 tsp black pepper
1/2 tsp ground paprika
1/4 tsp dried oregano
1/4 tsp red pepper flakes
1/4 tsp garlic powder
1/4 tsp onion powder

MINCED MEAT/ GROUND BEEF

500g beef mince
2-4 tbsp oil
1 brown onion
2-3 garlic cloves
2 tbsp tomato sauce or paste
1/4 cup water

Tortillas

SALSA
2-3 medium fresh tomatoes
1/2 medium red onion
1-2 jalapeno peppers
1 juice lime
Salt to taste
Black pepper to taste
1/2 cup worth fresh coriander
1/8 tsp dried oregano
1/8 tsp ground cumin

Iceberg lettuce
Sour cream

#easy, #recipes, #cooking

Are you tired of buying taco kits? Try 
these easy homemade baked crispy beef tacos from scratch. Hello and welcome, my name 
is Cbo. Let’s make taco seasoning. In a bowl, place salt, black pepper, smoked paprika, 
oregano, red pepper flakes, onion powder, garlic powder, cumin, red chili powder, 
and mix Please check the Description box for a List of ingredients and measurements. The 
seasoning is done. Let’s cook the minced meat: In a pan, on medium heat, add oil, then 
fry the chopped onion for about 3 minutes. Add the chopped garlic and fry for 1 minute. 
We are frying it shortly to avoid burning it. Add the minced meat or ground beef, as 
some call it, and loosen it with a spoon. [Music] Sprinkle the taco seasoning and stir If you haven’t subscribed, 
please subscribe and press the notification bell. It is free to subscribe. [Music] Add the tomato sauce 
once the beef starts browning, and add water. Stir, close the lid, and cook 
the meat for 15 minutes, stirring in between. Let’s make the topping: Chop or slice the lettuce, 
wash the veggies and herbs using the salt or bicarbonate of soda and allow them to dry or dab 
them to dry. I dried them to avoid soggy tacos. I would like to give a big shout-out to my loyal 
returning subscribers. Thank you so much for your support. There are people like Sheila Falaza, 
who have been there since the channel started. [Music] Here I’m arranging the coriander to fold 
it and to make it easy for me to chop it. Please share your chopping hack in the comment section 
below. Once chopped, set them aside [Music] If you don’t like the heat, cut the 
jalapenos or the green chilies open and remove the seeds. I had cut them half open, 
and I had used a spoon to remove the seeds, then I started slicing them. Set them aside. 
[Music] Cut the tomatoes into quarters [Music] Place them in a food processor or an electric blender. Peel and chop the onion, 
and place it in a food processor. [Music] Blend them roughly to 
the consistency of your liking. Once blended, add the coriander and the 
jalapenos or the chili peppers and mix. Add the dried oregano or origanum, the ground 
cumin, the black pepper, and salt. Squeeze the fresh lime juice, remove the seeds, they 
are not part of the recipe -joke [Music] Add the lime juice into the processor 
and mix well. [Music] It’s ready. Let’s make our crispy tortilla shells. 
Spray or brush the tortillas with oil. [Music] Please make sure that your 
oven is preheated to 200° C or 400° F. Hang the tortillas on an oven 
rack, two bars in between. You can even make more space, 
if you would like to do so. Bake them for five to eight minutes with the 
baking pan underneath to catch the oil drippings. You may even use a toaster if they fit in; mine 
were way bigger. I wanted to show you that after baking them, I kept them open using kitchen tongs. 
You may use anything you have to keep them open. Fill them with the ground beef or the minced meat 
first, [Music] follow with the mozzarella cheese. Place them in a casserole dish or 
any oven-friendly dish. For support, please press the Like button 
and leave your comment below. Bake them until the cheese melts I would like to know what your favorite 
tortilla topping is. Please leave your comment in the comments section 
below. [Music] Squeeze some of the tomato juice before filling 
the topping into the shells. [Music] Drizzle the sour cream, and they 
are ready. I hope you have enjoyed this video. Thank you so much for 
your time. See you soon, bye-bye! [Music]