This thing makes meal prepping a breeze. I’m down 70 lbs & part of it is definitely thanks to this grill
This thing makes meal prepping a breeze. I’m down 70 lbs & part of it is definitely thanks to this grill
by peacenchemicals
11 Comments
TurboTingo
Keep up the grind brother
peacenchemicals
I know it sounds like a bit of an exaggeration, but when you can cook almost 5 lbs of chicken in one batch, it makes eating healthier so convenient. Plus the clean-up is SUPER easy.
I cook it up and portion out the chicken each meal. And all I need to do is just grab it from the fridge. Before I would bake, pan fry, air fry, etc. and the clean-up was always such a chore. It was easier to just go out to eat or buy lunch at work.
I’ve been doing chicken tenderloins because I feel that you get the same benefits of chicken breast (low fat, high protein) without the long cook times and the potential to dry out.
Plus, grilling is SO much more fun than throwing shit into the oven or air fryer. Being outside, listening to music, and being hands on with the grill is just such a vibe
thinbluesmoke4
Fantastic!
Techerson
Same this past week did Salmon and had it for 4 meals. Just seasoned each one a little differently. Helps break up the monotony.
ShortTalkingSquirrel
How wide is that monster?
Ducky_Bear
Looks awesome! What’s the recipe? I wanna do this. I can lose some weight too
baconwrappedpikachu
I agree! Can’t beat the flavor from charcoal grilling. We do a lot over hardwood too.
scoscochin
Tendies are unbelievable
Pastorfuzz69
I do the same every week for my lunches. 10 chicken thighs and 5 lbs of ground chuck for burgers. I put each piece in a sandwich baggie and in the fridge. I grab 2 thighs and burgers every morning and throw them in my cooler. And a lot damn cheaper than eating fast food for lunch
Strong-Pollution-376
These look amazing! What’s your go to seasoning for these?
11 Comments
Keep up the grind brother
I know it sounds like a bit of an exaggeration, but when you can cook almost 5 lbs of chicken in one batch, it makes eating healthier so convenient. Plus the clean-up is SUPER easy.
I cook it up and portion out the chicken each meal. And all I need to do is just grab it from the fridge. Before I would bake, pan fry, air fry, etc. and the clean-up was always such a chore. It was easier to just go out to eat or buy lunch at work.
I’ve been doing chicken tenderloins because I feel that you get the same benefits of chicken breast (low fat, high protein) without the long cook times and the potential to dry out.
Plus, grilling is SO much more fun than throwing shit into the oven or air fryer. Being outside, listening to music, and being hands on with the grill is just such a vibe
Fantastic!
Same this past week did Salmon and had it for 4 meals. Just seasoned each one a little differently. Helps break up the monotony.
How wide is that monster?
Looks awesome! What’s the recipe? I wanna do this. I can lose some weight too
I agree! Can’t beat the flavor from charcoal grilling. We do a lot over hardwood too.
Tendies are unbelievable
I do the same every week for my lunches. 10 chicken thighs and 5 lbs of ground chuck for burgers. I put each piece in a sandwich baggie and in the fridge. I grab 2 thighs and burgers every morning and throw them in my cooler. And a lot damn cheaper than eating fast food for lunch
These look amazing! What’s your go to seasoning for these?
Nice 3 zone technique