Bone-in ribeye on the gas grill. How’d I do?by Rickberg112 27 Comments PitSpecialist 8 months ago So I’m give you my address just send the bone marinelli81172 8 months ago Looks delicious! Rowdy250 8 months ago Looks awesome! My invitation must have been lost in the mail! Disastrous-Pound3713 8 months ago Hold my Tequila, I’m on my way over! Perfect-Presence-200 8 months ago You did just fine. 4skeeter 8 months ago Looks great Pyrotech72 8 months ago Fabulous. Confident-Walrus4814 8 months ago Looks great!!👍 Tall_Category_304 8 months ago What’s you secret for getting that good char? Do you dry brine? Worried_America 8 months ago Fantastic! Looks delicious WasNotWaz89 8 months ago Awesome. I’ll be right over. Agreeable-Hand-2941 8 months ago I’ll be over in just a minute. Jesss2906 8 months ago Looks spot-on and delicious! Wonderful_Side_7263 8 months ago Looks delicious ShirtPutrid1615 8 months ago That’s so much better looking than any steakhouse shottylaw 8 months ago Good looking meat, bro thecallofomen 8 months ago A tad overcooked inside but i’d devour it SarcasticOneMG72 8 months ago I’d smash capt-sarcasm 8 months ago Love this cut. Very large piece of cap Sn722 8 months ago i’ll take the bone! Chrisscott25 8 months ago Terrible and to be honest it could possibly make someone sick. I’m kinda an unofficial tester so if you could send your addy I’ll come and “test” it 😉 The_Menu_Guy 8 months ago Looks delicious! New-Half7645 8 months ago Looking great from start to finish 👌 Hungone69696 8 months ago Needs to be cooked about 5 minutes per side Gabert7 8 months ago Looks really good! How did you get the crust? Did u reverse sear or do it traditionally? WIlf_Brim 8 months ago Hank Hill approves this post. egregiousC 8 months ago a little overdone for my taste.Write A CommentYou must be logged in to post a comment.
Chrisscott25 8 months ago Terrible and to be honest it could possibly make someone sick. I’m kinda an unofficial tester so if you could send your addy I’ll come and “test” it 😉
Gabert7 8 months ago Looks really good! How did you get the crust? Did u reverse sear or do it traditionally?
27 Comments
So I’m give you my address just send the bone
Looks delicious!
Looks awesome! My invitation must have been lost in the mail!
Hold my Tequila, I’m on my way over!
You did just fine.
Looks great
Fabulous.
Looks great!!👍
What’s you secret for getting that good char? Do you dry brine?
Fantastic! Looks delicious
Awesome. I’ll be right over.
I’ll be over in just a minute.
Looks spot-on and delicious!
Looks delicious
That’s so much better looking than any steakhouse
Good looking meat, bro
A tad overcooked inside but i’d devour it
I’d smash
Love this cut. Very large piece of cap
i’ll take the bone!
Terrible and to be honest it could possibly make someone sick. I’m kinda an unofficial tester so if you could send your addy I’ll come and “test” it 😉
Looks delicious!
Looking great from start to finish 👌
Needs to be cooked about 5 minutes per side
Looks really good! How did you get the crust? Did u reverse sear or do it traditionally?
Hank Hill approves this post.
a little overdone for my taste.