Came home from a 48-hour trip to find my first ripe slicers of the season: Lemon Boy, Thorburn Terra Cotta, and a mystery red tomato (labeled Cherokee Purple but clearly not that). Also harvested some Sungolds, Black Cherries, and Super Sweet 100s. I gave the lighter fruits and some blue spice basil to my chef friend and she made this caprese. It was so good; I wish I could share it with y’all.
by TreehousePirate
4 Comments
The Caprese Salad looks great, very appealing! Caprese Salad is such a wonderful way to enjoy garden tomatoes.
Two of my twelve tomato plants didn’t produce the expected variety of tomatoes. One tomato remains a mystery and I identified the other one as duplicate of another tomato I planted.
Beautiful!!!!
Beautiful i just had two tomato sandwiches 🥪
Amazing!