Yeah, his name is Bob. Bob comes to work drunk and high as fuck. Normally this is not a problem but drunk Bob was our evil chef.
Thank God I didn’t follow in bobs footsteps and got the fuck out of restaurants.
Boring_Worldliness_2
We already have that, its usually a bottom rung on the ladder. The guy who shows up drunk or high, cant find him cause hes outside take a break from taking a beeak, barehandong any prep just finished for a snack. Sexually harrasing the 17 year old hostesss while having 2 babymamas and kids older than thw hostess and then lets it spill hes actually making more than you cause managmwnt doesnt wanna go throigh the hassle of finding another one.
Evil_Eukaryote
In my kitchen, that’s Eric.
You didn’t figure out a shortcut, Eric. You’re just a lazy asshole.
PoorDamnChoices
Every place usually has this. It’s the owner or manager who hops on when things get bad.
iamshipwreck
Yeah that’s the owner
shackbleep
I’m on it. Just finishing up growing this goatee and moustache I can twiddle. I’ll be in in a couple hours.
lilphtrd
I worked for a chef that would intentionally turn your burners up, his logic was that you should be aware of everything going on around you at all times. He was actually a cool dude with a ton of knowledge, it was just his way of training people to be more aware.
Objective-Start-9707
They do. It’s called the ownership 😂
Un3h
I cant say i have ever worked with a sober person in the food industry. I can still rememeber my KM acting like he was on sniff
Vandal_A
They do, it’s just the most hungover one that day
Original_Landscape67
Sounds right.
UnhappyJohnCandy
How do you tell the Evil Chef apart from the Dumbass Chef
Derpy_Guardian
Sounds like the dishwasher I had once who broke 6 plates, 3 glasses, and 2 bowls in 30 minutes because he was fucking wasted.
Odintorr
I’ve worked in joints where that’s everybody, every single cook is a evil fuck trying to do something sinister
77horse
That goes to the dishwasher or the owner.
PureCarry5215
That’s crazy Fernandez for me- or was rather- come in sober and get slizzard up on the cooking sherry, regularly stole handles of Tito’s and brought his unregistered firearm in a bag to fire at trees on the golf course after hours and then would tear ass on the apron drunker than a skunk on an un-governed golf cart.
Leet_Noob
Evil chef: “*No*, chef!”
PossibleJazzlike2804
That’s the KM
DNNSBRKR
Inside you are two chefs.
One who wants to deliver an exceptional experience for the guests.
And one who wants to burn it all down at any given inconvenience.
20 Comments
Yours doesn’t ?
Yeah, his name is Bob. Bob comes to work drunk and high as fuck. Normally this is not a problem but drunk Bob was our evil chef.
Thank God I didn’t follow in bobs footsteps and got the fuck out of restaurants.
We already have that, its usually a bottom rung on the ladder. The guy who shows up drunk or high, cant find him cause hes outside take a break from taking a beeak, barehandong any prep just finished for a snack. Sexually harrasing the 17 year old hostesss while having 2 babymamas and kids older than thw hostess and then lets it spill hes actually making more than you cause managmwnt doesnt wanna go throigh the hassle of finding another one.
In my kitchen, that’s Eric.
You didn’t figure out a shortcut, Eric. You’re just a lazy asshole.
Every place usually has this. It’s the owner or manager who hops on when things get bad.
Yeah that’s the owner
I’m on it. Just finishing up growing this goatee and moustache I can twiddle. I’ll be in in a couple hours.
I worked for a chef that would intentionally turn your burners up, his logic was that you should be aware of everything going on around you at all times. He was actually a cool dude with a ton of knowledge, it was just his way of training people to be more aware.
They do. It’s called the ownership 😂
I cant say i have ever worked with a sober person in the food industry. I can still rememeber my KM acting like he was on sniff
They do, it’s just the most hungover one that day
Sounds right.
How do you tell the Evil Chef apart from the Dumbass Chef
Sounds like the dishwasher I had once who broke 6 plates, 3 glasses, and 2 bowls in 30 minutes because he was fucking wasted.
I’ve worked in joints where that’s everybody, every single cook is a evil fuck trying to do something sinister
That goes to the dishwasher or the owner.
That’s crazy Fernandez for me- or was rather- come in sober and get slizzard up on the cooking sherry, regularly stole handles of Tito’s and brought his unregistered firearm in a bag to fire at trees on the golf course after hours and then would tear ass on the apron drunker than a skunk on an un-governed golf cart.
Evil chef: “*No*, chef!”
That’s the KM
Inside you are two chefs.
One who wants to deliver an exceptional experience for the guests.
And one who wants to burn it all down at any given inconvenience.