Cooked udon at home with onsen tamago. Used hondashi powder, soysauce, and mirin for the stock. I miss Japanese food so bad.by CalligrapherDry6812 3 Comments JulesRulesYaKnow 18 hours ago Aaaaand now I’m hungry.Looks so good. mtdesigner 16 hours ago Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol ooOJuicyOoo 15 hours ago The chewiness, the thicccness, ugh so goodWrite A CommentYou must be logged in to post a comment.
mtdesigner 16 hours ago Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol
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Aaaaand now I’m hungry.
Looks so good.
Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol
The chewiness, the thicccness, ugh so good