Cooked udon at home with onsen tamago. Used hondashi powder, soysauce, and mirin for the stock. I miss Japanese food so bad. by CalligrapherDry6812 3 Comments JulesRulesYaKnow 2 months ago Aaaaand now I’m hungry.Looks so good. mtdesigner 2 months ago Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol ooOJuicyOoo 2 months ago The chewiness, the thicccness, ugh so goodWrite A CommentYou must be logged in to post a comment.
mtdesigner 2 months ago Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol
3 Comments
Aaaaand now I’m hungry.
Looks so good.
Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol
The chewiness, the thicccness, ugh so good