Made little brown rice/tuna/cucumber hand wraps for lunch. I make the tuna with half Greek yogurt half mayo, sesame oil, soy sauce, green onion, cilantro and celery. 29 grams of protein and about 400cal.

by Arugula_gurl

7 Comments

  1. mynameisnotsparta

    Sounds good and looks good. I don’t use mayo or Greek yogurt. I chop onions, cucumber, celery, tomato and peppers and mix with the tuna with a bit of olive oil, plenty of lemon juice, salt, pepper, garlic, oregano and paprika. If I have hard boiled eggs I chop and add them or use grilled chicken [breast or thigh].

  2. jesusthroughmary

    you can go 3/4 yogurt 1/4 mayo and it will still taste fine and be even higher protein and lower calorie and you will still have the mayo taste that nothing else can really replicate

  3. i agree, just don’t go too overboard. i recently found out ive been consuming around 6x the weekly limit of mercury for around 2 months from my diet of tuna 😭

  4. telladifferentstory

    Try low-fat cottage cheese for more protein.

Write A Comment